“W.T.C.” — worth the calories! Kimberly Moore provides expert personal chef services, private cooking instruction, and catering for people and parties in the Los Angeles area.
An accomplished Sweet and Savory Chef, Kimberly has delighted palates from coast to coast for all of her life. East Coast bred, Ivy League educated, and Procter & Gamble trained, Kimberly followed her passion for culinary perfection to Le Cordon Bleu in Pasadena, then honed her skills at the Art Institute in Hollywood. After crafting exquisite California-Mediterranean cuisine at Suzanne Goin’s acclaimed West Hollywood restaurant, Lucques, Kim moved on to launch Indulge Me, a baking and catering company.
Kimberly has cooked for Will and Jada Smith, P. Diddy, Boris Kodjoe, and Nigel Lythgoe of American Idol and So You Think You Can Dance. She has rubbed culinary elbows with celebrity chefs Susan Feniger and Nancy Silverton.
Kimberly has taught at the Beverly Hills Williams-Sonoma, Sur La Table, and many private lessons in clients’ homes.
Invite Kimberly into your world and be inspired by her vision, clarity, and the tastes she creates.