Matthew Levine

Matthew Levine

Restauranteur, Matthew Levine and Michelin Starred Executive Chef, Joe Isidori’s vision for Chalk Point Kitchen’s cuisine is focused on “market to table” practices with multicultural influences, dedicated to everything local, taking advantage of everything New York City has to offer.

Chalk Point Kitchen’s menu is an integration of modern cuisine with a commitment to heirloom, local, heritage, seasonal, sustainable & organic products, taking the edge and flavor of the downtown NYC markets while combining them with pristine local products & vegetables.